Mamaw’s Old Fashioned Egg Custard Pie Recipe

By Kim Gilliland, Owner FACB Catering

Below is a precious recipe my “mamaw” and I used to make together especially at the holidays. I still make them exactly like she did. Her name is Viola Andrews. She passed away at the young age of 98 in 2017. She played a huge part in my love for Cooking.

Old Fashioned Egg Custard Pie

3/4 cup sugar

2 T salted butter

Cream together.

6 eggs (fresh is best)

2 cups cold milk

Add eggs one at a time, beating well.

Stir in cold milk.

Pour into 9” Deep dish pie crust (unbaked)

Sprinkle with ground nutmeg and bake at 375 for 40-45 min   

DON'T overcook; center should still shimmy. Let cool and enjoy!